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Last Updated 20/07/03
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KUBLAI KHAN'S VICTORY FEAST – SMORGASBORD Kublai Khan was the almighty Mongolian warrior. He seized the Great Wall of China and became the Emperor of the “Yang” dynasty. He met Marco Polo in the court of Kublai Khan. All armies, they say, march on their stomach and so it was with Mongolian Warriors. Their basic day to day meals are tenderised strips of meat carried under their saddles, but it was the Victory Feast that has been passed down to today by the descendants of these warriors. After battle the Mongols would go hunting with lance, bow and arrows. The meat was quickly frozen by the chilled air on the arid steppes, it was sliced thinly and barbecued on their metal shields of war, slender branches from trees were used to toss the food – a king of Mongolian chopstick, this superb culinary concept has now arrived in Adelaide the traditional way. CONQUEROR’S GRILL This war shield is now a standardised round plate but still true to the original shape of metal. GIANT CHOPSTICKS The small branches are now elongated chopsticks used by out chefs. REFRIGERATED CABINETS The freezing air of these cold Asian plateau lands is not the instant chilling of out special display cabinet. Select your own choice of meats, fresh vegetables, flavouring and spices. Choice of Meats – Beef, Chicken, Lamb and Pork. Choice of Vegetables – Mushrooms, Capsicum, Tomato, Cabbage, Beansprout, Onion, Carrot, Pineapple, Celery and much more. Choice of Accompaniments – Parsley Sauce, Soy Sauce, Ginger Sauce, Cooking Wine, Vinegar, Sugar Water, Garlic Sauce, Sesame Oil, Chilli Oil and very hot Pepper.
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Kublai Khan Mongolian
Barbeque Restaurant
Phone: 08 8272 8688
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